Sea Zhumu's ribs soup
By VicentaLakin
Today I'd like to recommend to you a sea cucumber pelvis soup, which is essential for winter。
Recipe Recommendations
Steps for Sea Zhumu's ribs soup
1
Wash the ribs, slice them, boil them in a rolling book for five minutes, and wash them up。2
Grow up with water, wash away the sand, remove the old man, tore into small pieces, boil it in boiling water for five minutes, and wash it up。3
Handle the cucumber, put it in boiling water, add ginger chips, onions, half a spoon of wine, boil it for 5-10 minutes, fish it out, wash it in the water basin。4
Add a proper amount of water, boiled fire, boiled ribs, hams, and wooden ears, then boiled with a medium fire, then made a small fire for up to two to three hours, then put it in the sea cucumber for one or two hours, and put it down into pig oil, taste, salt and so forth。