Goose eggs, quinoa
By VicentaLakin
Fresh goose eggs are paired with tricoloured quinoa, plus rice congee, which is delicious, nutritious and popular with the eaters。
- salty and fresh
- pot
- half an hour
- simple
Steps for Goose eggs, quinoa
1
Three-colour quinoa with a little wash。
2
The rice is slightly washed。
3
Rice goes into the electric rice。
4
Quinoa enters the electric rice table with the balls and the right amount of water, so that the internal Quinoa enters the electric rice table。
5
Goose eggs to split the shells。
6
The food is ready in nine, and the eggs continue to be cooked for a while。
7
Enjoy。Goose eggs, quinoa Make Tips
Food mix is based on personal preference. 2. The timing of the preparation is based on the criteria of ready food。