The lamb meatball soup
By VicentaLakin
It is appropriate to eat some lamb in winter, which can improve winter resilience. The radish is also a food for the winter season. There's a saying: radish for the winter, ginger for the winter, no prescription by a doctor. The lamb and the radish are made of soup, delicious and nutritious, and healthy to feed。
Recipe Recommendations
- mutton 250g
- white radish 250g
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The lamb meatball soup
1
The meat is refuelled, salt, pepper powder, raw, old, wine, white sugar, and so forth in one direction。
2
And onions of ginger and starch。
3
White radish washes and cuts into rollers。
4
Pick up the kettle, onions into the fragrance, carrots into the pot。
5
I'll boil it with the right amount of water。
6
It's made of meat。
7
The food is well prepared, salted, peppered and flat。
8
Enjoy。The lamb meatball soup Make Tips
1. Combination of meat is based on individual human tastes. 2. The soup tastes good and it is not appropriate to add saffron。