Frozen pastry
By VicentaLakin
A very common home dish. The blenders are basically the same, and the northerners like to use garlic, raw smoke, vinegar, flavor and perfume, as everyone knows. But to be good, it's the details. Details one: Use garlic, not garlic. Details two: less sugar, especially fresh. Details III: While perfumes are recognized as the best oils in a blend, they are considered to be more delicious by individuals. Remember these three points and try again。
Recipe Recommendations
- sweet potato vermicelli 200 grams
- leek 100 grams
- millet pepper one
- garlic appropriate amount
- salt appropriate amount
- white sugar a little
- MSG a little
- soy sauce a little
- mature vinegar a little
- pepper oil a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen pastry
1
The powder bars were immersed with water. Soaked powder bars are easy to cook and taste well。
2
The bellies are washed clean and cut to spare。
3
Fire and boil on the frying pan, put in a powdered bar, and boil it for about a minute。
4
Put it in herbs, and then the soup comes out of the fire, and the water goes out。
5
Shorten the strips and put them in the tub with the herbs。
6
I put in garlic mud, salt, sugar, flavor, raw, vinegar and pepper。
7
The frying pan is burned with the right amount of oil, the smell of which is blown out, the hot oil is poured out, and it is smoothed。
8
The finished product。Frozen pastry Make Tips
1. Put the powder bar on it and cook it as it pleases, so that it can mature in one minute. Details are set out at the beginning. The unsatisfied don't need pepper。