Five fragrance of beef
By VicentaLakin
Speaking of Sichuan's mix is definitely a big feature. Beef halogenated, with a little more fragrance, rice spicy. Jealousy pepper noodles. Simple mix. It's simple. It's a very popular special. We'll have some beef。
Recipe Recommendations
- beef tendon meat a
- coriander second
- Lu Liao a pack
- millet spicy of 5
- onion ginger garlic Moderate amount.
- pepper a spoonful
- dried chili a
- tangerine peel appropriate amount
- geranyl appropriate amount
- salt a little
- soy sauce half a spoonful
- soy sauce a spoonful
- Dried chili noodles a spoonful
Steps for Five fragrance of beef
1
Clean drinks in the pot. Eight horns. Ginger. Clean up the oxen and cook it。
2
Cook this beef to cool。
3
Change the knife to cut two pieces to make the halogen more delicious。
4
In the pot, put onions, halogen, peppers, peppers。
5
I'm going to add the water to the fire。
6
Beef, raw smoke, fresh boil. One hour for the middle boy
7
Cool it and cut it in thin。
8
All the materials are cut well。
9
Load
10
Put in a proper amount of salt。
11
Quisine, fragrance, rice spicy
12
Put out the vinegar
13
And then a big pile of dry pepper noodles。
14
The white sesame is evenly mixed。
15
There's still a little bit of garlic on the population。
16
Simple, delicious and nutritious dry mix is finished。Five fragrance of beef Make Tips
It's actually very simple, it's the kind of process of halogenation and dry mixing. New players can do it。