We'll make meat in winter
By VicentaLakin
Vegetable foods are rich in food fibres, which not only stimulate intestinal creeps, but also defusing fires and greasy, which are time-consuming vegetables for the winter。
Recipe Recommendations
- cauliflower of 5
- sausage 2 pieces
- pepper appropriate amount
- minced garlic appropriate amount
- soy sauce a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make meat in winter
1
They wash their vegetables and remove the thick skin of their troughs with fibers, so that they can taste thin。
2
Weenie slices are spare, and the vegetables are cut a little thicker。
3
When the peppers are blown out in the oil pan, the peppers come out。
4
Put it in the salami and fry it out。
5
Put in the garlic powder。
6
Put it in a big fire, add salt and taste。