The lamb stew
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- ginger appropriate amount
- octagonal several
- geranyl appropriate amount
- bean paste a spoonful
- salt a little
- soy sauce 3 ml
- corn oil 8 ml
- soy sauce 3 ml
- slightly spicy
- stewed
- an hour
- ordinary
Steps for The lamb stew
1
The lamb was washed clean and sliced。
2
The lamb is boiled in the pot for one minute, filtered and cleaned up。
3
The boiler is burned to the age of six and poured into corn oil and into lamb. Add ginger horns to the fragrance。
4
The fire went up a few times。
5
Add raw, old, a little bit of salsa。
6
Putting in a proper amount of water, flooding over lamb。
7
The fire turned into a fire, and the stew was 45 minutes。
8
Finally add bean petal sauce。
9
Fire it。
10
Get the juice out of the pot。
11
Get in the bowl, get a map