Easy egg dumplings
By VicentaLakin
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Recipe Recommendations
- egg tart skin the 12
- pure milk 200ml
- eggs of 2
- white sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Easy egg dumplings
1
Egg thaw unfrozen。
2
Prepare the eggs and mix it evenly with sugar。
3
Add milk mixing evenly across the asphalt。
4
Egg ooze。
5
Add egg skin。
6
Put it in the oven for 200 degrees and 20 minutes。
7
Out of the oven。
8
The finished product。