diced pork with golden needle
If you have nothing to do, please do it
Recipe Recommendations
- minced meat 100g
- white melon a small bowl
- Flammulina velutipes a
- pumpkin a small bowl
- Jiang appropriate amount
- garlic the 2
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for diced pork with golden needle
1
Prepare all the ingredients, minced meat, add starch water, pepper powder, marinate white melons (that's what we call them, they are the kind of melons with light green skins like light bulbs), dice the pumpkin, wash the mushroom mushrooms.
2
Minced ginger and garlic, heat oil, add garlic, ginger, minced meat, smooth and loose, and remove it when it is cooked
3
Heat the pan with oil, put the diced white melons for a while, then add the diced pumpkin for a while, then add the shredded pumpkin. Now fry the minced meat for a while, add the mushroom mushroom until it is soft. After that, don't add too much salt. The mushrooms are fresh.
4
I'm tired of making it, and it tastes like this every time. I don't know if it's because the garlic was put first, so the garlic flavor is very strong. This dish is suitable for people who love light to eat pumpkin because the white melons are not very soft at the beginning. It doesn't taste good, but it still feels sweet. The only thing that suits my taste is the mushroom. It's unexpected freshness. Fortunately, I didn't put MSG in it.