Weenies and salami
By VicentaLakin
Recipe Recommendations
- rice 200g
- sausage 1 piece
- bacon 1 block
- green vegetables the 2
- eggs in 1
- edible oil 1 scoop
- soy sauce 2 spoons
- salty and fresh
- pot
- an hour
- ordinary
Steps for Weenies and salami
1
Weenie and gravy are washed with hot water。
2
Slice into pieces。
3
Cleaning and cutting。
4
Release water with a little salt and a few drops of oil。
5
I'll get it。
6
A thin layer of edible oil is used to heat up the gas stoves。
7
The rice was washed clean and poured into the pot and boiled with proper water。
8
Put the cut salami in the pot, and the fire continues around a quarter。
9
Scratch and edible oil along the inner wall。
10
Cover the pot and light the fire slowly for about a quarter。
11
After entering the egg, the fire hit him for seven or eight minutes。
12
And that's when you hear the sound of the oil on the bottom, and then the bottom should start stammering. Just put the vegetables in the pot。
13
That's the crumbs that I love。