Roasted chicken with mushroom

Recipe Recommendations

• Cao chicken half a
• mushrooms appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• octagonal appropriate amount
• fennel appropriate amount
• Lee Kum Kee Braised Sauce appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• onion appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Roasted chicken with mushroom

1

Cut the chicken into slices and fly it with water (fished it in boiling water to remove the blood, it will taste better). Put a little salt in the water.

2

Put a little oil in the pan, heat it 80%, add ginger slices, garlic, star anise, fennel, and pepper in turn and stir-fry until fragrant.

3

Add the chicken nuggets after flying water and stir fry, add white sugar, soy sauce, and cooking wine. After the chicken nuggets have a fragrance and the color of the chicken nuggets darken, add the chopped mushrooms.

4

After stir-frying the mushrooms for a while, add the braised sauce, then add water (just before the chicken nuggets) and onions (onions can prevent cancer and can be used to season. They are a good thing. If you don't like the taste of onions, you can not put them.), add a little salt. After the water boils, you can taste the taste of the water and adjust the amount appropriately according to your taste.

5

Heat the heat for about ten minutes, change it to medium to medium and simmer for about twenty minutes. After the juice thickens, you can serve the pot. Friends who eat soft meat can add water and soak it for about ten minutes.

Roasted chicken with mushroom Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Autumn recipes