Qingtao sea cucumbers
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber 250g
- Olay tablets 25g
- winter mushroom 25g
- coriander leaves 25g
- cooked lard 25g
- cooking wine 15g
- MSG 3g
- salt 4g
- sesame oil 10g
- pepper 2g
- fresh soup appropriate amount
Steps for Qingtao sea cucumbers
1
Scrubbed sea cucumbers, and cut them long and large in three pieces and small in two; rinse them in one piece; wash the mushrooms, go to the tip, break them; wash the spices, clean them。2
And water shall be added to the pot, which shall be boiled down into the sea cucumbers, orchids and mushrooms, which shall be made hot, and shall contain clean water in soup bowls。3
Put the boiler on the fire and burn it to 60-70% hot, with fresh soup, wine, saline, salt, and soup, and a little boiled soup and a little saffron in the soup bowl, so that it can be burned with sea cucumbers, and then boil it back into the soup bowl, so that it can be filled with pepper powder, so that it can be poured into perfume, and so forth. Characteristics: soft and tender, soup savorite, smooth mouth。