Tofu
By VicentaLakin
Crushing tofu is one of the classic specialties of Shandong, with deep yellow, well-dressed, fresh and nutritious entrances。
Recipe Recommendations
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Tofu

1
Tofu is cut into pieces, salted, tasted and salted for 10 minutes, mixed in both sides of the flour and covered in an extra layer of yogurt。
2
Oil is poured into the pot, it burns to 50% heat, and the tofu tablets are blown up to the skin of gold and butter, and extra, unsophisticated egg clothing is repaired。
3
The boiler is oiled, the fire hottens, the onions, the ginger-morning fragrance, the red 99th-sea-flavored kerosene condensation and tofu, and the crumbs of the soup are made to make it。