Tofu

By VicentaLakin

Tofu
Crushing tofu is one of the classic specialties of Shandong, with deep yellow, well-dressed, fresh and nutritious entrances。

Recipe Recommendations

  • tofu appropriate amount
  • eggs appropriate amount
  • wheat flour appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Tofu is cut into pieces, salted, tasted and salted for 10 minutes, mixed in both sides of the flour and covered in an extra layer of yogurt。
  • Make Tofu step 1
    2
    Oil is poured into the pot, it burns to 50% heat, and the tofu tablets are blown up to the skin of gold and butter, and extra, unsophisticated egg clothing is repaired。
  • Make Tofu step 2
    3
    The boiler is oiled, the fire hottens, the onions, the ginger-morning fragrance, the red 99th-sea-flavored kerosene condensation and tofu, and the crumbs of the soup are made to make it。
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