Frying cage bag
By VicentaLakin
Yum, yum, yum。
Recipe Recommendations
- flour appropriate amount
- vermicelli appropriate amount
- fried tofu appropriate amount
- white radish a
- onion a little
- coriander a little
- yeast a little
- pure water
- salt a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
- edible oil a little
Steps for Frying cage bag
1
It's two hours cold water bubble, dry water, shredded。
2
Blasted tofu, shredded。
3
White carrots go to the skin wash, cut, squeezed, pulled, shredded, squeezed extra water。
4
Onions and spices cut。
5
The food is placed in the basin, and then in salt, old smoke, five fragrances and chickens, so as to mix, heat and a spoon, and so on。
6
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
7
Growing up stripes。
8
Cut into a balanced agent。
9
It's like a waffle。
10
Pack in。
11
It's packed。
12
Burn a little bit of oil in the pan, set。
13
Pour in good flour water。
14
Small and medium-sized fires are burned to the pot, as shown in the figure。
15
Turn it over and fry it to gold。
16
Out of the pan。
17
Smells good。