Squidball egg soup
By VicentaLakin
Recipe Recommendations
- cuttlefish ball 100 grams
- egg dumplings 140 grams
- chives appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Squidball egg soup
1
Food: egg dumplings, inks, onions。
2
Put the casserole on the fire and heat it up. Put the egg dumplings and the ink fishballs on it。
3
A proper amount of fresh water is then boiled for three minutes。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Twisted and flatted, put onions。