paste hot cakes
Ingredients: cornmeal,soy noodles,millet flour
Recipe Recommendations
- cornmeal appropriate amount
- soy noodles appropriate amount
- millet flour appropriate amount
Steps for paste hot cakes
1
Corn flour, soybean flour, and millet flour are mixed with warm water and add a little yeast to make dough.
2
Allow to stand for half an hour, apply a little oil pressure to your hands and turn it into a cake shape.
3
Pan with a little oil and flatten.
4
The paste cake is golden and crispy on one side, and soft and fragrant on the other side.
5
Accompanied by steamed salted fish, it is delicious and healthy.