Shrimp tofu
By VicentaLakin
It is said that when Zhu won't have a trace of his hair, he was given a bowl of soup made of vegetables, tofu and leftover pots, and he was able to feed himself, so that he became his successor. The time has evolved, and our pearls now, of course, will have to be upgraded。
Recipe Recommendations
- black tiger shrimp of 7
- rape the 2
- tofu 400g
- Tricholoma of 4
- starch 1 spoon
- water appropriate amount
- onion a little
- Jiang a little
- freshly ground sea salt a little
- freshly ground pepper a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Shrimp tofu
1
Shrimp starts early and cuts big. Tofu cut two centimetres apart. The mushrooms are washed open. Cut onion flowers and ginger。
2
It's a fire, it's hot in the pot, and it's a fragrance。
3
In turn, they fall into shrimp, tofu, mushrooms. Add current sea salt and colored peppers。
4
Put it in the water, it'll be enough without tofu. Ten minutes after the guacamole boiled. And wash the oil, soak, cut. A small amount of water is added to the starch and is converted to starch water for pickling。
5
After 10 minutes of stew, the fire was re-opened, the oil cut, and about a minute later, the oil cut out, pouring into the starch water。
6
Finish the poach。Shrimp tofu Make Tips
One, no more water, no more tofu. No more starch water。