Routine lamb
By VicentaLakin
Recipe Recommendations
Steps for Routine lamb
1
Wash all foods and dry up water, onions and peppers, lamb slices。
2
Hot pot oil comes in first and pops out。
3
And then you put the skinny meat in the pot and you mix it up。
4
Two bottles of wine。
5
A spoon of raw and fast-fried fire on lamb。
6
Scramble the backup。
7
Save bottom oil in the pot。
8
Onions and peppers are added to the table for a little bit。
9
Fire to the onions。
10
It's all right。
11
I'll just add a small spoon of flat fire。
12
Full fire, fast! It's too long for meat and meat。