Bean and lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1000g
- green onions 50g
- ginger slices 50g
- Pi County bean paste 50g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Bean and lamb chops

1
Unfrozen。
2
Purge。
3
Cold water soaks。
4
An hour after immersion。
5
Split up。
6
The water is dead。
7
A small amount of water was put in the electric pressure pan after the soy sauce。
8
The lamb is 40 minutes away。
9
Soft and salty。
10
Bone break。
11
The soup is thick, red and red for the thief's dinner。
12
It's perfect for rice powder