Sandpot tofuballs

A stew suitable for winter can be made with pork and tofu, which can't stop. This dish does not use soy sauce, nor does it use sophisticated sauce, but looks more simple, but it's the kind that can't stop eating. It's not just a dish, it's a very nice soup. It's very simple to use, with pork and tofu. It's so good to be cold in the winter, grunting and stewing, and to be ready to come to the table and eat it all at the end. Unlike the traditional sauerkraut, which uses no oil and which uses very small amounts, it's a very fresh and delicious way to make fresh pork and old tofu。

Recipe Recommendations

pork 300 grams
onion appropriate amount
tofu a small piece
coriander appropriate amount
salt 3 grams
soy sauce 5 grams
white pepper appropriate amount
Jiang appropriate amount
pepper appropriate amount
octagonal appropriate amount

salty and fresh
cook
an hour
ordinary

Steps for Sandpot tofuballs

The pork is cut into pieces and the fat oil, bands and membranes are removed. If they are not removed or cleaned, the back operation is more annoying。

Put pieces of meat in the meat grinder, with salt, raw, white pepper powder and wine, and prepare for the pentage. It's good to be home-made, clean, and save all the steps. Watch out, Krabs makes pills without starch。

Activate the meat grinder, turn the meat into mashed meat, and hit it to the point where it can be formed。

Pour the meat in the tub, then add onions of ginger, so that it is fully evened, so that when it is mixed, the hand moves along one side and, if necessary, grabs the meat and falls in the basin. It's all sticky and flexible。

Burning water in a pot, burning water to about 50 degrees, heating it up with a little fire, scratching meat in one hand, holding spoons in one hand, squeezing out the balls with the mouth of a tiger and pouring them into the soup pan。

They're all boiled and turned into fire and boiled them。

Tofu is a spare, so much tofu is not used. I'm a lot of it because my family likes tofu。

When the bellows are extracted, the soup is filtered and added bone soup, the soup and bone soup are added to the casserole, the beams and tofu are put on, and the fire is turned into a fire for more than 10 minutes. It's soy-cooked. It's better to cook。

It's possible to end up with veggies or cuisine or garlic, so we can make a little salt of the soup as we please. Maroons smell good, tofu is smooth, soup is nice。