Spicy beans, black mushroom beef, black wheat pie
By VicentaLakin
The rest of the spicy veal made out of the black mushrooms made out of pies, and the buns made their own powder, and then they started hawking with black whole wheat
Recipe Recommendations
- dumpling flour 170 grams
- Black whole wheat spontaneous flour 60 grams
- warm water 130 grams
- yeast 2 grams
- Spicy black mushroom beef fillings 170 grams
- slightly spicy
- fried
- several hours
- simple
Steps for Spicy beans, black mushroom beef, black wheat pie
1
Noodles: 170 g of dumpling powder, 60 g of barley, 130 g of warm water and 2 g of yeast. Pumps: 170 grams of spicy beans and black mushroom beef。
2
Put all the noodles in the big bowl。
3
Scratch it, put it in the bowl, and ferment it in the warm。
4
Famous leader big。
5
Take it out, divide it into 8 equals。
6
Press flat, into circles。
7
Put in a proper amount of pie。
8
Wrap it in a bag and squeeze it down。
9
Shut up down。
10
Press flat, turn into pie, wake up in the warm for about 30 minutes。
11
Pancakes up and down。
12
Brush the undercarriage and put it in a waffle。
13
Cover the lid and heat up and down。
14
About five minutes to unsealed, with a slight stain on the surface。
15
Turn over and cover again and heat up for two to three minutes。
16
Both sides are yellow and yellow, out of the pot and dry to the heat。Spicy beans, black mushroom beef, black wheat pie Make Tips
1. There are no tacos that can be replaced with pans. 2. The fermentation and awakening times shall be adjusted to the temperature as appropriate。