Porridge
By VicentaLakin
A little cinnamon is added to the porridge. The porridge's taste is much higher. Nutrition is also better. Especially when you add some cuisine to your winter congee, it's better for your health。
- sweet fragrance
- pot
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Take the rice and wash it。
2
Rice is emboldened to enter the rice table, with appropriate water, and the rice is quenched into the rice table。
3
Take a proper amount of millimetre with a little wash。
4
When the rice boils, the rice goes into the pot。
5
Take a proper amount of cinnamon and wash it。
6
And then the cinnamon croquettes go to the pot and the food is cut off。
7
Enjoy。Porridge Make Tips
Food mix is based on personal preference. 2. Porridge time is standardized on the basis of ready food. 3. Food intakes follow the order of maturity。