Piper pepper with long legs
By VicentaLakin
The octopus is our local name, eight gills with long legs and short legs. Long legs are called long legs. Don't look alike. Long legs are more beautiful than short legs. The locals used long legs to make dumplings and burning。
Recipe Recommendations
- Octopus long-legged one
- pickled pepper several
- edible oil Xiao Xu
- sour beans Xiao Xu
- coriander Xiao Xu
- qingshui Xiao Xu
- onion Xiao Xu
- soy sauce Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piper pepper with long legs
1
Capricorn beans and long-legged capes are repeatedly washed。
2
Change the knife。
3
The pot boils the water。
4
Long legs, long legs, thick legs。
5
Put the thin leg on it and it'll burn。
6
It's cold water, and it's dry。
7
葱和香菜洗净Change the knife。
8
Hot pot cold oil。
9
It's hot and fragrance and pepperate horns。
10
Fired evenly onions。
11
It's just a little fresh water, and it's just so the pickle tastes。
12
Let them smoke。
13
Fire even。
14
Long legs and fragrance leaves。
15
Quick fire。
16
Even fire can shut down。
17
The finished product。Piper pepper with long legs Make Tips
Pepper and soybeans are salty, not salty。