Beef onion radish bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- beef appropriate amount
- carrot appropriate amount
- green onions appropriate amount
- salt appropriate amount
- oil appropriate amount
- cumin powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili powder appropriate amount
Steps for Beef onion radish bun
1
Take the right amount of flour, the fermentation powder is boiled with warm water and the softer face is waking up to twice the size。
2
Beef chops up into mashed flesh, ha ha, of course, can also be hanged。
3
Onions and carrots clean up。
4
Carrots and onions cut the spare。
5
Wake up, nice face, flat air。
6
Maxim doesn't stick the boiler in hot oil, put it in the beef mud to fry the steam, add onions and carrots, add salt, powdered powder, pepper powder, soy sauce, and even butter。
7
Beef onions and carrots are ready。
8
A hairy face-to-face with a knife of equal size。
9
Put the stuff in the bag like you like it。
10
Put it in the cage。
11
It'll be 25 minutes after the cold water's in the pot。
12
It takes two or three minutes to turn off the fire after time。
13
Beautiful beef buns open while it's hot。
14
The finished chart。Beef onion radish bun Make Tips
Maxim's perfect for a pot-cooked pie