Eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- pork appropriate amount
- fans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- shisanxiang appropriate amount
- green and red pepper appropriate amount
- starch appropriate amount
- broth appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs
1
Salt, starch, pepper powder, ginger powder, 13 fragrances and soy sauce are placed in the meat pie。
2
In three separate sessions, the force was strung with peppers, eight horns, ginger chips and onions。
3
Cooked eggs half-cut。
4
Put yolk in the meat。
5
Eggs are cut in serrated form。
6
Fill it in。
7
Put a nice fan on the plate。
8
Put the made eggs in the steam pan for 15 minutes。
9
Put high soup in the pot, saline。
10
Scrambled in shredded peppers。
11
Drunk in starch water。
12
Just pour on the steamed eggs。