Soybeans sprouts, guacamole
By VicentaLakin
SOURCE: ARTEMISIN 200G SOYBEANS, 120G CANS OF CYLINDRUS, 60G SALAD, 50G SALT-APPROPRIATE APPROACH: FIRST CLEAN THE CASSAVA, SECOND TWO SOYBEAN SPROUTS, SEPARATE FROM THE LEAVES, THEN BREAK THE ROOT, THEN CLEAN THE SPARE THREE HOT POTS, AND THEN PUT THE OIL 4 IN THE SOYBEAN SPROUTS, AND THEN PUT IT IN THE SOYBEAN SPROUTS WITH THE SOYBEAN SPROUTS SIX TIMES. ARTEMISIN LEAVES, A COUPLE OF TIMES IN A CAN OF GOLDEN NEEDLE MUSHROOMS, AND THEN A COUPLE OF TIMES OUT OF A PAN WITH AN APPROPRIATE SALT SAUCE NINE
Recipe Recommendations
- Chrysanthemum japonica 200g
- soybean sprouts 120g
- Canned Flammulina velutipes 60g
- salad oil 50g
- salt appropriate amount
Steps for Soybeans sprouts, guacamole
1
Let's clean the trachea and cut off the leaves。
2
The soybean sprouts fold the root, then break the middle and clean the spare。
3
Hot pot oil。
4
Put it in the soybeans。
5
And then you put it in the trachea with the soybean sprouts。
6
I'll put it in an artichoke leaf, and I'll throw it out。
7
Put in cans of golden needle mushrooms, and continue to turn to the cyanide leaf to make it soft。
8
Add an appropriate amount of salt。
9
Finally, a few rounds of frying。Soybeans sprouts, guacamole Make Tips
TIPS: THIS DISH NEEDS TO BE TURNED UP QUICKLY, WITHOUT WATER, AND THE ARTEMISININS THEMSELVES HAVE SOME MOISTURE。