In winter, it is easy to get angry in a heated room. Eating radishes can dispel the fire in the body. Radish contains a lot of glucose, fructose, sucrose, multiple vitamins and minerals. In particular, the vitamin C content is very sufficient, the calcium content is also high, and it does not contain oxalic acid. In particular, the saccharifying enzymes and mustard oil components contained in radishes are of great benefit to human digestive function. Radish has been used in our country to treat food stagnation, chest tightness and indigestion in history.
Sauced radish has a crisp, salty and fresh taste. It is an easy choice for appetizers. It has a simple taste. It can be eaten with meals or snacks. Pay attention to drinking more water.
Country sauce radish
By RowanShields
Recipe Recommendations
- white radish half a
- sacred fruit one
- leek appropriate amount
- cooked sesame appropriate amount
- lettuce appropriate amount
- coarse salt 10 grams
- white sugar 4 tablespoons
- soy sauce half a spoonful
- sesame oil appropriate amount
- salty and fresh
- pickled
- a day
- ordinary
Steps for Country sauce radish
1
Prepare materials. Soak the pepper in advance.
2
Decorative materials.
3
Wash the white radish and slice it vertically.
4
Cut into long diamond shapes.
5
Put all radish slices and leftovers into a basin, add crude salt and salt for half an hour to drain the water.
6
Squeeze off the water, add half of the sugar and salt for half an hour, squeeze off the water, add the other half of the sugar and marinate for half an hour to absorb the water.
7
Add soy sauce, soy sauce, pepper water and sesame oil to mix well, and refrigerate for a day to taste.
8
Remove the diamond-shaped radish ribs into flower shapes.
9
Put onion rings.
10
Put lettuce and cherry fruits.
11
Put lettuce and cherry fruits.
12
Pinch leek leaves into uniform sized pieces and place them on each radish.
13
Sprinkle sesame seeds.Country sauce radish Make Tips
Dietary taboos for eating radishes 1. Avoid eating with carrots. 2. Avoid eating radishes and oranges together. 3. Don't eat persimmons after eating radishes.