Toothpick
By VicentaLakin
Today, we share with you a good snack, spicy, spicy, spicy toothpicky meat, with no heavy sauce today, with a small stone kiln, with a spicy pan base, with a great taste. I can't believe that a small bottle of spicy spicy sauce, besides making a spicy pot, can make a kettle, can make a delicious toothpick, let's see what I do。
Recipe Recommendations
Steps for Toothpick
1
Prepare food。
2
Scratch cleans with ginger and a spoon of wine。
3
The starch mix is even, and the mix is flat for 20 minutes。
4
Tie the meat with toothpicks。
5
In the pot, oil is fed up to 80% heat, chopsticks are inserted in the middle of the oil, with little bubbles around them, and a string of toothpicks is put into the pan and blown up to a microvarice。
6
Another pot with 25 grams of oil, ginger paste paste and chili sauce。
7
We'll have half a bottle of spicy sauce。
8
Toothpicked meat is evenly fried, and the sesame is fine enough to taste salt in its own taste。
9
The finished chart。Toothpick Make Tips
Each population feels different, using the stench according to its preferences。