Potato evaporation
By VicentaLakin
Steam the meat with bacon and spicy intestines, with a little garlic and a little greasy。
Recipe Recommendations
- Taro 220g
- bacon few slices
- Spicy sausage few slices
- no appropriate amount
- laba garlic several
Steps for Potato evaporation
1
Potato head to wash。
2
Both meat and taro are sliced。
3
Slice the spicy intestines。
4
Potato and salami mixed in a plate。
5
Put it in the pot。
6
The fire broke open, steamed for 20 minutes。
7
Take it out。
8
Get the garlic。
9
Cut the end, sour head is enough。
10
The finished product。