I'll bet you're right
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for I'll bet you're right
1
After five flowers rinse the water。
2
In the pot, oil is pouring in, and it's hot。
3
Save the bottom oil in the pot and fall into the bouquet。
4
Ginger chips, dry peppers, eight horns。
5
It's all about wine, raw, and old。
6
Put it in quail eggs。
7
It's pouring water and salting。
8
The cover boils to the thickness of the soup, and it's fine with the white chicken。