Homemade tofu
By VicentaLakin
Recipe Recommendations
- old tofu 380g
- fungus 4 flowers
- carrots half a
- green pepper one
- onion appropriate amount
- bean paste 1 scoop
- douchi 5 capsules
- soy sauce 1 scoop
- sugar appropriate amount
- oyster sauce 1 scoop
- water starch appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Homemade tofu
1
Tofu is cut into triangles, soaked in salt water for a while, and when recovered, the kitchen uses paper to drain surface moisture。
2
Cream peppers, carrot slices, mussels, torn to bits! Onion slices, garlic and beans chops。
3
Tofu is fried with a small fire on two sides。
4
Pull out the controlled oil。
5
Leave a little bottom oil in the pot, put onions, garlic and soy sauce and soy sauce and red oil, and put it in the mix for a minute! It's boiled tofu, it's even, and it's thick。
6
Come on, let's eat。