Japanese rice bread
By VicentaLakin
Recipe Recommendations
- rice noodle 400 grams
- yeast 6 grams
- white granulated sugar 60 grams
- salt 5 grams
- qingshui 190 grams
- butter 20 grams。
- milk fragrance
- roast
- several hours
- senior
Steps for Japanese rice bread
1
The rice is powdered with water in the bread cans, white sugar and yeasts, and a laminated procedure is initiated。
2
The milled rice noodles were added to the butter to start another noodle rub。
3
The rice is rounded and fermented in the fermentation basin。
4
Fermentation to twice the size。
5
Take out the face of the air。
6
Split the noodles into six equals。
7
Take a noodle to an ellipse。
8
The pairs are folded into olives。
9
Make a hammer of rice bread。
10
Fermentation to twice the size。
11
Cut。
12
Cut. The above-fired 200°C preheat oven。
13
The rice bread is sent into the oven for 20 minutes。
14
The rice bread is out of the oven on the hanger。