Roast lamb stew
By VicentaLakin
It's cold to eat stew. Roasted lamb stew with a few abalone。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Roast lamb stew
1
The lamb is frozen。
2
Clean up。
3
Cut the block, cold under the pot。
4
The water's free, the warm water washes the fumes。
5
Dry water backup。
6
Yogurt and pepper, wash, soak。
7
Onions and pickles change knives。
8
Put halogen and pineapple。
9
Hot pan cold oil。
10
You don't have to put on ice cream。
11
Let's go。
12
Dry water, pineapple。
13
It's a homogenous mix。
14
Fire the abalone evenly。
15
The soy sauce is even。
16
Fire even。
17
Put clean water。
18
It's just like food。
19
Cover the pan, burn it for 10 minutes, turn it down for 50 minutes。
20
Pick up the radish before it boils。
21
Change the fire to a 20-minute stew, smelly。
22
Just a few more minutes。
23
Cucumbers and onions。
24
Put it in the lamb。
25
The finished product。