The pine bouquet soup
By VicentaLakin
The soup is beautiful, the fungus is tempting。
Recipe Recommendations
- Dried Cordyceps flower appropriate amount
- dried matsutake appropriate amount
- ribs appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- small fire optional
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The pine bouquet soup
1
Dry pine water immersed for 20 minutes and washed up。
2
Dryworm grassflowers. Wash the spare。
3
Bone proper wash。
4
Bone cold water into the pot。
5
Fuck off。
6
I've got to get out of here。
7
A proper amount of fresh water in the boiler, and the drains of the perched water are put in and some ginger are added。
8
It's hot。
9
Worms and grass are loose。
10
Fifty minutes of small fire stew。
11
It's a pine bouquet soup。
12
Tonic red, fungus。
13
Onion, rice pepper。
14
I'm saline。
15
The finished product。