High-pressure cooker beef

By VicentaLakin

High-pressure cooker beef
It's a home food that I make for my family almost every week, and it's very nutritious and soft for the elderly and children。

Recipe Recommendations

  • beef 1.2kg
  • onion one
  • carrots 2 only
  • celery 2 pieces
  • potatoes 3 big ones
  • ginger slices a little
  • salt appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount
  • rock sugar appropriate amount
  • sunflower oil appropriate amount
  • soy sauce appropriate amount

Steps for High-pressure cooker beef

  • Make High-pressure cooker beef step 0
    1
    Get ready for the groceries. Cut the big ones so they don't crush the high-pressure pan。
  • Make High-pressure cooker beef step 1
    2
    The cold beef boils with ginger tablets to boil and wash clean。
  • Make High-pressure cooker beef step 2
    3
    Beef cut big, find a greasy pan for beef with a sugared cortex (because of a large bone, cuts the bottom of the pan)。
  • Make High-pressure cooker beef step 3
    4
    Once the beef itself evaporates almost as much as it pours into the water and covers it, the fire boils for two minutes。
  • Make High-pressure cooker beef step 4
    5
    A little fire pressure of 15 minutes after they've been put into the high-pressure pan
  • Make High-pressure cooker beef step 5
    6
    In 15 minutes, the high-pressure pan cools the air with cold water, adding all the dishes, soy sauce and salt to the cover and presses five or six minutes。

    • High-pressure cooker beef Make Tips

    Don't press it too long after you've put the veggies on, or it's all crushed

    Recipe Categories

    Recipe recommendation