Red lamb
By VicentaLakin
Recipe Recommendations
- mutton 1000 grams
- coriander appropriate amount
- cooking wine appropriate amount
- rice pepper appropriate amount
- hot pot base appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- an hour
- senior
Steps for Red lamb
1
Get ready for lamb。
2
The lamb is cut into large pieces, cold water in the pan, with ginger chips and wine for three minutes, and then through cold water to clean up the fumes。
3
It's hot, it's hot。
4
It's going down into the lamb and tweezing it up evenly, adding an appropriate amount of water, tweezing for 40 minutes, dry soup juice, rice peppers, salt, chickens, pelican oil, pepper powder, and stench。
5
Okay。