Lamb soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Lamb soup
1
Prepare your food。
2
The lamb is cut into large pieces, cold water is put on the pan, and ginger chips and wine is added。
3
Pass the cold water, clean the fumes。
4
The lamb is placed in a high-voltage pan, with appropriate quantities of water, ginger chips, stew for 30 minutes, after which salt and chickens and peppers are added。
5
You can eat it with fragrance。