Scrambled chicken
By VicentaLakin
It's a simple meal. The quickies are always fried
Recipe Recommendations
- chicken breast 1 block
- fragrant dried 2 blocks
- ham half a
- green pepper of 2
- corn starch 1 scoop
- onion a little
- garlic 3 petals
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- oil appropriate amount
- white sugar 1 scoop
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled chicken
1
Hams, fragrances, peppers cut to the tin。
2
The chicken chest is cut to the ground, a spoon of wine, a spoon of raw oil, evenly mixed。
3
Add a spoon of corn starch, a spoon of edible oil, evenly mixed and made for 10 minutes。
4
Onions cut into particles。
5
You're gonna have to make a pot of oil, and you're gonna pour it into your chest。
6
Go down to garlic and blow up the scent。
7
Scrambled, hamted, evened fire。
8
Add a spoon of sugar, a spoon of pelican oil, a little salty。
9
Finally pour the peppers in。
10
The peppers will be cooked。
11
Pick up the pan。