Pyramid, black rice
By VicentaLakin
This is an unexpectedly good pastry, not only with a good fluffy and soft taste, but also with a high nutritional value. Black rice is a groceries, which contain more coarse fibres, and pyroaclysed protein powder, which contains a variety of nutrients, makes it very attractive and worth trying。
Recipe Recommendations
- black rice 150 grams
- hemp seed protein composite powder 10 grams
- corn flour 50 grams
- rye flour 80 grams
- yeast powder 3 grams
- eggs of 2
- white sugar 20 grams
- warm water 150 grams左右
Steps for Pyramid, black rice
1
The black rice was bubbled overnight, and two eggs were added to the juicer, without water and into thin ground. Other flours are mixed together in a suitable temperature water mix into a denser paste, with a fermentation of up to twice as large on the cover。
2
After the fermentation, the exhaust is mixed with chopsticks, which are poured into the oiled mould, placed in the hot pot for about 15 minutes, with some dry fruit on the surface, steaming up for about 20 minutes, until the fire is shut down for six minutes, before the cap is removed from the dryer。
3
Demolition from the mold, after which cut。
4
With porridge and delicious pickles, healthy and delicious, let's not mention it。Pyramid, black rice Make Tips
When you're ready to steam, turn off the pot for a few minutes, and then you're back。