Sour lasagna
By VicentaLakin
My friend's house sent a couple of her own sour dishes, and I'm going to have a sour dumpling at night, and I'm trying to fry a sour layer with it。
Recipe Recommendations
- Scallion pancake skin 1 bunk
- sauerkraut 500G
- lean pork 300g
- green onion appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- shisanxiang appropriate amount
- pepper appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour lasagna
1
In the fridge, there's a hand grabs the skin and it's unfrozen。
2
The sour is for my friends。
3
Slice into the mix。
4
It smells good。
5
Five minutes later, when the skin became soft, it was thinned and covered with a crutches。
6
Cut it in the middle, fold it up。
7
Last-end backup。
8
It's just a two-faced bonfire。
9
It's good to eat。