Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 300g
- pork fat 100g
- oyster sauce 1 scoop
- soy sauce 1 scoop
- bean paste 1 scoop
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Fat pork cut small pieces。
2
Add appropriate quantities of water to the pot, small quantities of salt, and fatty from the fire。
3
Pork fat turns yellow and it's off fire。
4
It's become a fragrance of oil. It can be eaten alone, or it can be cooked off and made for personal pleasure。
5
Re-fired, sour and swirling are ready for consumption, a very good meal, and onion-like little partners are added to some more fragrance。