Beef with broccoli
By VicentaLakin
Recipe Recommendations
- beef tenderloin 100g
- broccoli 1
- carrots in 1
- Pleurotus eryngii in 1
- cooking wine 1 spoon
- soy sauce 1 spoon
- starch 1 spoon
- egg white one
- black pepper sauce 1 spoon
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Beef with broccoli
1
Picking orchids into small ones and washing the leachate with salt water for about 10 minutes. Carrot and apricot slices。
2
Beef slices are washed with blood in the water, and a few drops of vinegar for about 10 minutes。
3
Dry water。
4
Add beef to the bowl。
5
Smash it evenly, pick it over half an hour。
6
The broccoli。
7
Throw cold。
8
The hot pot is oiled, burned to 90% heat, slid into the beef tablets boiled to a slight change of colour and multiplied by the spare。
9
It's back to the hot oil and the carrots and a little salt added to the apricot。
10
Pour in broccoli beef。
11
Improper salt is transferred, and both the raw and the raw。
12
We don't have to fire the beef for too long。