A red roasted chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 700 grams
- Jiang 2 tablets
- garlic 2 capsules
- dried chili of 3
- pepper 4 grams
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- chicken essence 2 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A red roasted chicken

1
Three yellow chickens clean and cut to pieces。
2
Put it in the basin, with pepper powder and half a spoon of raw scratches for 10 minutes。
3
Ginger, garlic, chili, soy sauce。
4
It's hot and hot in the pot, and it's a little yellow in the fire。
5
Fryed chicken blocks with controlled oil。
6
Save the bottom oil, the ginger ball, garlic paste, dry pepper sauce。
7
Add to the bean petal sauce a little fire to make red oil。
8
One-time water supply, raw and old。
9
It's boiled in a chicken block and burned in a little fire for 15 minutes。
10
Finally, the fire gathers juice and brings in a little chicken。
11
The finished chart。A red roasted chicken Make Tips
One, if the chicken is pickled and pumped in, it will be better colored. 2. There is no need for salt because the cooking process is salty with soy sauce and soy sauce. 3 and soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bea la la la la la la la la la a la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la。