Scorch
By VicentaLakin
The other two days of making the leftovers for the children, two bean peels, a burrito roll, and meat pies from the private room, the taste of which is on the order of two, whether it's hamburger meat, sausage or steamed lunch meat, it doesn't have to be said。
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Scorch
1
The meat is three-and-a-half-full, the fat part is salinized, salted, black pepper powdered, powdered, white sugar, salted raw, honey, and a 10-minute mix in the kitchen machine 2。
2
The cassava starch was mixed with ice water and was added three times during the mixing of meat。
3
finally, sweet corn grains are mixed with sticky laces, and the meat rolls out of the q-balls, which are so tight。
4
Two tofu skins, one gram of small soda in the water and one minute of spare water (which softens the bean skin)。
5
Corn starch with a little bit of water, and the meat is sealed。
6
Ready to mix up 500 grams of meat and split it in two, four pieces。
7
Take a piece of bean skin, put meat in the next third, sort out the shape of the growing strip。
8
Scroll from the bottom up with corn starch seals。
9
Silicon pads are laid in the steam pan, the meatloaf is evenly set and covered with a lid for 30 minutes。
10
Another frying pan, with two spoons of sugar in it。
11
It melts, changes color。
12
Put steam cages on the pot, put the steamed bean rolls on it, cover the pan, heat the fire for one minute, and color the bean skin。
13
It's smoked bean skin, it's glowing, it's beautiful。
14
Once fumigated, a fragrance oil can be painted on the skin of beans to prevent drying。
15
The bean roll naturally cools and cuts。
16
On the table, the meatloaf is fine, it's sweet in the salt, it's delicious, it's homemade and clean。
17
At the end of the spring season, the soybean meatloaf will come to the table as a cold meal for the New Year's dinner, for the hospitality of friends and their families, and it will be tasteful and delicious。Scorch Make Tips
it's a meatloaf made of a roasted sausage with a sweet taste, which can be adjusted if you don't like it, but remember, meat pate is as thin as possible, with a machine that can whip a meat platinum in the form of an ice-water cassava sodium or a potato sodium that it can make a meat q-coated, unchallenged, push the meat in one direction and mix it to sticky。