Sushi is originally Japanese cuisine. When sushi meets pickled mustard, it is a blend of cultures and delicious creativity. The aroma of sushi is completely blended with the aroma of pickled mustard, filling the teeth and cheeks without leaving a gap. There is nowhere to escape from the strong taste. The taste is salty and fragrant, and it lingers in the mouth for a long time, with twists and turns.
How many ways to eat vegetables? How many dishes can mustard be cooked? Food World has teamed up with the People's Government of Fuling District of Chongqing City and Chongqing Fuling Pickled Vegetable Group to hold the first original recipe competition with the theme of pickled mustard in history! A collision between cooking creativity and food standards, a recipe event of delicious creativity and cultural inheritance! Pickled mustard, it is not just a dish, it can play tricks and taste delicious. Let's brainstorm and use our brains to participate in the pickled mustard dish recipe collection competition and use pickled mustard to live in the kitchen!
Click to participate in the event: http://www.msj.flzc.com/CookBookList.aspx
pickled mustard sushi
By RoseAdams
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for pickled mustard sushi
1
Prepare bamboo curtain rolls, Fuling pickled vegetables, and seaweed.
2
Chop the pickled mustard.
3
Cut the pickled mustard into dices for later use.
4
Also steam the rice and stir it, mix the sushi vinegar, salt 1: sugar 2: vinegar 2, add it to the rice, stir well and set aside.
5
Beat two eggs and add a little salt. Heat the oil in the frying pan and pour in the egg liquid. Fry slowly until it becomes a thick omelet.
6
Prepare to spread the bamboo curtain and spread the seaweed and rice. Roll the bamboo curtain tightly and then cut it.