Potato cow
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- potatoes 250g
- carrots 100g
- onion 15g
- Jiang 10g
- garlic 10g
- octagonal 1g
- geranyl 5g
- cinnamon 2 grams
- tangerine peel 2g
- pepper 5 capsules
- water 200g
- bean paste
- oyster sauce 15g
- soy sauce 15g
- cooking wine 15g
- sugar 2g
- salt 2g
Steps for Potato cow
1
the bull's cut, about 4 cm size, can't be too small to turn back. 30 minutes of bubble water, remove excess blood water. potatoes, carrots, slices. the picture is the amount of a potato and a carrot. ginger slices, onions sliced, garlic cut open or snapped in the middle。
2
Cook a pot of roller water, and then put it in the cow's calf for a little bit, so that the surface can change。
3
Cook a pot of roller water, and then put it in the cow's calf for a little bit, so that the surface can change。In red oil, 10 grams of soybean petals, 25 grams of neptunium oil, 10 grams of emulsion, 5 grams of emulsion, be careful to crush the emulsions, evenly known as “sauce”。
4
In red oil, 10 grams of soybean petals, 25 grams of neptunium oil, 10 grams of emulsion, 5 grams of emulsion, be careful to crush the emulsions, evenly known as “sauce”。
5
A mixture of 50 grams of raw, 20 grams of wine, 5 grams of sugar and 2 grams of salt is known as "favourable juice"。
6
Prepare the spices。
7
Make sure you get all the food ready and start making again。
8
Fire in the frying pan, 20 grams of cooking oil, and onions of garlic。
9
Put in the spices。
10
Put in the sauce。
11
Fire red oil。
12
Put the sauce in the boiler roll。
13
Put in a hot calf and fire it. Put some color on the cow。
14
Put it in the water and boil。
15
Go to the electric pressure pan, press 60 minutes。
16
Pour it in the pot, put it in potatoes and carrots and boil it for about eight minutes。
17
Out of the pot。