Fried Belt
By VicentaLakin
Recipe Recommendations
- hairtail art. 1
- edible oil 3 scoops
- salt half a spoonful
- green onion appropriate amount
- ginger slices appropriate amount
- cooking wine 1 scoop
- salty and fresh
- fried
- several hours
- senior
Steps for Fried Belt
1
Take the fish and remove the intestines, scrape the fish ceiling outside with a knife, cut the pieces into the basin, add onions to salt, and ginger chips。
2
Picking up evenly and salting for two hours。
3
Pick up the boiler。
4
Put it in the fish section。
5
Fried into gold and turned in time。
6
The finished chart。