Porridge
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Porridge
1
The rice is washed clean and a proper amount of fresh water boils into dense rice porridge。
2
Onions cut flowers。
3
A little bowl of eggs in the front。
4
A little salt。
5
Smash。
6
Add onions。
7
Twenty minutes before the rice congee is boiled, it has to be boiled slowly and with more mixing, so that the congee does not get too thick。
8
When the porridge is thick, the fire starts, while the spoons mix it, and the eggs pour into the porridge。
9
It's easy to mix evenly。
10
If you like sweet, you can replace salt and onions with a spoonful of sugar。