Dutch soy shrimp
By VicentaLakin
#SHRIMP # WITH DUTCH BEANS IN SPRING # WITH A LITTLE BLACK WOOD AND CARROTS AND 5 MINUTES TO BOIL # # WITH A LITTLE LIGHT SALTY SAUCE # # DUTCH BEANS # # FRESH MOUTHS, SHRIMP Q BULLETS # # NOT ONLY TASTE GOOD, BUT ALSO GOOD NUTRITION #
Recipe Recommendations
- shrimp of 14
- snow peas 1 handful
- carrots 1 piece
- black fungus a little
- edible oil appropriate amount
- onion a little
- garlic 2 cloves
- cooking wine 1 scoop
- salt 1 teaspoon
- white pepper a little
- Light salt juice soy sauce appropriate amount
- Jiang appropriate amount
Steps for Dutch soy shrimp
1
Material ready。
2
Black Muir, bubble with warm water。
3
To rip off the sides of the Dutch beans and wash them with the other ingredients。
4
Dutch beans cut, carrot cut, black wood slice。
5
Onions, ginger, garlic, etc。
6
Fresh prawns, take out the head and shrimp shells, peel out the shrimp。
7
When you're all peeled, the back picks the shrimp line。
8
Clean up and put it in the bowl, with onions of ginger, half a spoon of salt, a little sugar, a little white pepper powder and a spoon of wine。
9
A 10-minute grab-and-punch。
10
The boiler is opened with half a spoon of salt and a few drops of cooking oil, which is burned for one minute in wood and carrots and then in Dutch beans。
11
To the Netherlands, the beans are broken and colored, and they are picked up quickly to cool。
12
Put the prawn in there and roll the crayons to the crayfish to extract the dry water。
13
Hot pots of onion, ginger, garlic, fried, smell of scent。
14
Shrimp, mussels, carrots and Dutch beans。
15
A proper amount of light-saline sauce and sauce is added, salt is released when the shrimp is salted, and vegetables are salined with salt water, so the salt is not released so that the salt is not too salty。
16
It's fine。
17
Turn off the fire。
18
Dutch beans are fresh。19
SHRIMP IS FRESH。Dutch soy shrimp Make Tips
1. Dutch beans and carrots with a little bit of salt and veggie oil add to the base taste and the colour is brighter. Water is not available for long periods of time, such as Dutch beans and prawns, which can be recovered with a slight change of colour, otherwise they will be nutritionally damaged. 3. Dutch beans and shrimp sprouts can be produced with less time for cooking and better nutrition and taste. Shrimp heads and shrimp shells must not be thrown, they should be washed dry and fried with shrimp oil, broached with soup or boiled face with a few drops of shrimp oil fresh and sweet and calcium。