Five-colour shrimp congee
By VicentaLakin
The porridge is well nourished, calcium is replenished, tastes good, especially for children and the elderly, and is extremely simple。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Five-colour shrimp congee
1
Clean rice, prawns to pick up shrimp wires and carrots to cut down on tinkles。
2
Water in the pot。
3
Water goes to rice and millet and boils for half an hour。
4
In half an hour, carrots and corn grains will be added and boiled softly to carrots for about 10 minutes。
5
A shrimp can be cooked for two minutes, and a shrimp can be stale。
6
It's good enough to go to salt, and it's good to have a spicy grub. You like the smell of perfume, too。
7
Out into the bowl。